Osmanthus

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In autumn in China, the osmanthus are in flowers and release an heady perfume almost hypnotic. It is a particular and delicate scent with strong apricot notes. An experience we propose to share with this green tea.
We chose for this union, the most prestigious of Wulong: the royal phoenix.
Resulting from the province of Guangdong, this tea is hand made and toasted. Before the leaves get gold, the flowers of osmanthus are added so that essential oils are completely released. The flowers are then removed.
Temperature of water: 85°C
Infusion time: 4-5 mn

49.87 Euros / 100 g

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Darjeeling Steinthal 2007

31.50 Euros/100g

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Betjeman & Barton

23 boulevard Malesherbes
75008 Paris