Rooibush Muffin
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- Origin: South Africa
- Colour: red
- Aspect: fine stems
- Temperature of water: 90°C
- Infusion time: 4-5 mn
- Flavours: Blueberry, red berries, vanilla and strawberry
- Our opinion: A cake to drinking! The whole dotted with flowers of mauve, added with elderberries
5.90 Euros / 100 g
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Betjeman & Barton
23 boulevard Malesherbes
75008 Paris