Assam Tea: A Bold Black Tea from India to Start Your Day

Nestled along the banks of the Brahmaputra River between Tibet and Myanmar, Assam is one of the world's leading producers of Camellia sinensis. This region lends its name to the black tea it produces, prized for its rounded and spicy flavors.

In India, and particularly in Assam, cultivating tea plants—whether through organic or conventional farming—and producing exceptional spices is a source of local and national pride. Renowned beyond India’s borders, Assam black tea significantly contributes to the region's international acclaim.

Crafted with meticulous respect for artisanal methods, Assam tea is made from whole leaves hand-harvested with care. The leaves undergo several stages—wilting, rolling, and oxidizing—to create an authentic black tea that meets the highest standards. Unlike Darjeeling tea, which is grown at high altitudes, Assam tea thrives in low-altitude plantations, allowing each Indian tea to express its distinct character.

With its robust aroma, Assam black tea is perfectly suited for breakfast. For a touch of creaminess, many enjoy it with a splash of milk in the tradition of an English breakfast tea.

Experience Premium Assam Tea Through Our Origin Tea Collection

From a prestigious tea garden, our “Assam Mangalam F.T.G.F.O.P.1” black tea is mildly robust and beautifully balanced, catering to all tea drinkers, from beginners to connoisseurs. The “G.F.O.P.” designation (Golden Flowery Orange Pekoe) signifies its inclusion among second-flush teas, often featuring golden-tipped leaves.

Other highlights in our collection include the smooth and bitterness-free “Assam Keelung T.G.F.O.P.” and the organic “Assam Jamguri F.T.G.F.O.P.1,” with notes of ripe fruits—both harvested during the June-to-August second flush.

For a unique twist, explore blends that pair Assam tea with teas from other regions. For example, our “Morning Kick” black tea combines Assam and Ceylon teas for a natural energy boost to start your day.

Meanwhile, the “Daybreak” blend unites powerful Assam, Darjeeling, and Ceylon teas, creating a multicultural tea experience.

For a departure from the Asian continent, try “Notting Hill,” a strikingly vibrant tea combining Assam and Rwandan origins, ideal for morning consumption. Finally, indulge in our 100% Indian “Brunch Tea,” a skillful blend of Assam and Darjeeling black teas, perfect with or without milk.