The Millennia-Old History of Chinese Tea

Since 2022, UNESCO has recognized “traditional tea processing techniques and associated social practices in China” as an Intangible Cultural Heritage. This global recognition highlights the deep connection between the People's Republic of China and tea, situated within a broader historical context. While tea remains an integral part of Chinese culinary traditions, it boasts a rich ancestral history that has spanned various Chinese dynasties.

At the heart of Chinese tea lies Camellia sinensis, the shrub whose leaves are harvested for all tea varieties. The only differences between them are the drying and oxidation processes, which give each tea its unique liquor and flavor. It is believed that the tea plant originated in the Far East, particularly in southwestern China, explaining the development of tea cultivation and consumption in China. During the Tang Dynasty (618–907), tea became officially recognized as China’s national beverage. Initially reserved for the educated elite, it wasn’t until the Song Dynasty (960–1279) that tea consumption spread across all of society. During the Ming (1368–1644) and Qing (1644–1911) Dynasties, tea evolved into its modern form—leaves dried and sold rather than compact bricks or powdered tea to be whisked.

With traditional craftsmanship and a great capacity for innovation, China is now the world’s leading producer and exporter of tea. While green tea represents the bulk of China’s production, oolong and dark teas also enjoy popularity in this tea-loving nation.

Chinese Tea: A Wide Array of Iconic Blends

Among Chinese green teas, spring infusions are undoubtedly the most prestigious and appreciated by connoisseurs. Often crafted from young shoots and buds, Chinese green tea offers exceptional character and quality.

When it comes to oolong teas, which undergo oxidation levels of 15-17% to create floral or more woody infusions, Tie Guan Yin stands out. Known for its cinnamon and licorice notes, this tea perfectly symbolizes the balance of strength and sweetness found in Chinese teas. Among Chinese black teas, Pu-erh is the most popular. Known for its aging potential, these fermented teas are bold and ideal for true black tea aficionados. Smoked teas made from spruce wood, like Souchong, are also distinct, made from the large, lower leaves of Camellia sinensis. While white tea is rarer in China, Pai Mu Tan and Yin Zhen (Silver Needle) epitomize the delicate nature of Chinese teas.

Indulge in Chinese Tea with Betjeman & Barton

Since 1919, our House has selected exceptional teas and created blends that meet the highest standards. True to our commitment to quality, our collection of Chinese teas will certainly captivate you with its refined and diverse offerings.

Available in black, green, oolong, and white tea varieties, our loose-leaf Chinese teas cater to all consumption habits. Some of these teas are organically grown, following sustainable farming practices in line with modern environmental goals.

Black tea lovers will be spoiled for choice with our selection of Chinese teas. Some of our best-selling Chinese black teas include the bold Grand Yunnan G.F.O.P Sup, as well as the smoky Lapsang Souchong and Tarry Souchong. For a sweet and caramelized profile, try our Yunnan Golden Tips Suprême T.G.F.O.P; for a more intense flavor, Grand Szechwan will delight true tea experts. Our Panyong Golden is versatile and suits all preferences.

If you’re craving green tea, our classic Chinese Yunnan Green Tea is a staple, with robust notes that can be enjoyed all day long. For a more aromatic experience, try our Pi Lo Chun, with irresistible floral flavors, or Gu Zhang Mao Jian, which offers a subtle chestnut fragrance. Explore our elegant blooming teas for an enhanced sensory experience. Shaped like balls or hearts, they also make wonderful gifts for birthdays, housewarmings, or holiday celebrations.

If you’re looking for oolong tea, which sits between black and green tea, our Chinese oolong teas are perfect for you. From the royal Wulong Dancong Phoenix Lan Hua Xiang to the lightly fermented Wulong Milky, and our organic Pao Chong with apricot notes, our oolong collection offers exquisite taste experiences for both day and night.

For white tea enthusiasts, our Chinese white teas are ideal for a premium “tea time.” Pai Mu Tan Organic Supérieur features round cacao notes, while Yin Zhen offers fresh and delicate cups, made from carefully selected buds. For something between green and white tea, our Wild Tea Buds Supérieur delivers an extremely fine and clear infusion.