White Tea: As Precious and Pure as a Diamond, the Rolls Royce of Teas

White tea is undoubtedly the Rolls Royce of teas. With minimal processing during its production, it is a true concentrate of natural antioxidants. Beneficial for the body and delightful for the palate, white tea comes in a variety of exceptional blends in our extensive catalog of French-made, British-inspired teas.

Take a moment to relax and let yourself be captivated by the sensory experience of one of our precious white teas, perfect for enjoying in all seasons—whether on a warm summer evening or a cozy winter day.

White Tea: A Delicate Elixir of Youth

Visually, white tea differs from its black, green, and oolong counterparts due to its pale yellow hue after infusion. Flavor-wise, it stands out for its light, non-bitter taste that can pleasantly surprise even those least accustomed to tea’s flavor.

Originating in China, specifically from the famous Fujian province, white tea is believed to have been made using traditional methods dating back to the Ming dynasty in the 16th century. Other Asian countries like India, Indonesia, and Nepal also produce excellent white teas. At Betjeman & Barton, our white teas have either Chinese or Nepalese origins, showcasing our tea house’s century-old expertise. Grown in Fujian or near the Himalayas, our Grand Crus promise a unique sensory experience with every sip.

While the distinctive production process ensures the balance of its flavors and exceptional quality, it also explains the many benefits long attributed to this delicately enchanting aromatic beverage. White tea is rich in health benefits, but it is not a miracle cure for all ailments. At Betjeman & Barton, we believe tea consumption should be a healthy, yet simple and authentic pleasure. Enjoying a cup of tea is the perfect excuse to dream, reflect, or relax.

What could be more pleasant and authentic than sipping a white tea crafted by a renowned French tea house? Through our online shop, you will find various refreshing white teas, from pure, unflavored options like our “Pu’er Moonlight” organic white tea, to subtly scented blends such as our “Earl Grey” white tea with the fresh, fruity fragrance of bergamot, or our “Noce de thé” blend, combining the softness of white tea with the acidity of yuzu and the aromatic notes of rose.

Our white teas also captivate the most indulgent tea drinkers with their slightly sweet notes. Our Nepalese “Shangri La” features subtle hints of vanilla and dried fruits, while our Chinese “Pai Mu Tan” offers irresistible cocoa notes. Pai Mu Tan, or Bai Mu Dan, is considered the quintessential traditional white tea.

Ultimately, our white tea collection proves that white tea is delightful on its own, but its refinement is also enhanced by carefully selected plant ingredients.

How Is White Tea Made?

Like other teas, white tea comes from the Camellia sinensis plant, a small tree with great powers. However, only the tender buds and young leaves are used to produce this tea, which gets its name from the silvery fuzz that covers the buds and leaves when harvested. The harvest takes place in early spring, followed by withering and drying.

The withering process is traditionally done outdoors or in tea barns, depending on the weather. To make a good quality white tea, the moisture content of the buds and leaves must drop below 20% after withering.

The drying process is carried out in a hot-air dryer, on trays, or in basins to reduce the moisture content to less than 5%. While withering can take up to three days, drying lasts less than an hour. White tea is exceptional in that it undergoes the least oxidation and thus has the lowest caffeine content compared to other tea types.

Finally, the white tea is hand-sorted and ready to be infused and enjoyed. Made with the utmost care and respect for an ancient craft, it is also best enjoyed according to traditional methods.

How to Enjoy a Cup of White Tea?

White tea is perfect for any time of day. Brew it in water at a low temperature, between 75°C and 80°C (167°F and 176°F), for about 5 to 10 minutes to preserve its qualities and flavor.

White tea, when brewed for a longer period, is generally less stimulating than other teas, especially since its lower infusion temperature limits the release of caffeine. It is enjoyable at any time, whether in the morning, during tea time, or in the evening. Its light fragrance pairs wonderfully with pastries and other sweet treats.

Betjeman & Barton’s white teas are sold loose-leaf in quantities from 100g to 1kg. They make a perfect gift or personal indulgence, delighting the palates of both tea connoisseurs and novices alike. Choose the tea that will transport you to the heart of Asia without leaving the comfort of your home.