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Ceylon tea with typical characteristics.
Perfect for breakfast, with or without milk
This tea from Sri Lanka offers a cup with a pronounced and almost fruity notes.
Black tea with subtiles notes of cocoa and the very characteristic astringency of Ceylon at the end of the degustation.
Origin Ceylan (Sri Lanka)
Type of tea Black tea
Brewing time 3-5 min
Water Temperature 90°C
Tasting moment Morning
Notes Simples
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Ceylon tea with typical characteristics.
Perfect for breakfast, with or without milk