Strong black tea with chocolate notes
This black tea from China is a Yunnan with a strong character. The Da Ye Zhong plants that compose it are harvested in the spring as well as in the fall.
In order to discover the spirit of "the snail", this tea can be infused 3 times: 60 seconds the first time, 1.5 minutes the second time and 3 minutes for the last infusion. The rolled leaves thus offer more flavor to the infusion.
This Yunnan offers superb length on the palate. You will discover subtle notes of peach, maple syrup, sweet potato and gardenia ... Experience it.