Chine Pu-Er Can Huang

This tea comes from south central Yunnan. Once the leaves are picked, they are twisted and then dried naturally in the shade. The fermentation develops its unique slightly sweet earthy taste and deep red infusion.

Pu-Er teas are aged teas that can reach very high ages. They can undergo up to 4 infusions, the evolution is very interesting.

Try it as an accompaniment to game meats, mushrooms, cheeses or even a chocolate dessert.