Infusion COCAO Madagascar - Mangaro Plantation
Infusion with cocoa bean shells from Madagascar
- Infusion with cocoa bean shells from Madagascar -
This infusion is a creation of Betjeman and Barton. Cocoa bean shells of high quality have been selected to imagine COCAO, a range of infusions softly dynamizing which invite to rediscover chocolate in very intense flavours. For black chocolate lovers only!
The cocoa beans used to create this infusion are coming from the Mangaro Plantation situated in Madagascar. The House of tea has been accompagnied with the know-how of the Manufacture CLUIZEL to select the cocoa bean shells coming from the best plantations.
Both genuine and 100% natural, COCAO by Betjeman & Barton is a source of multiple benefits. Indeed, cocoa bean are very rich in flavonoids and have strong antioxidant properties, ideal to fight against free radicals. The antioxidant properties of cocoa are considered as 3 times stronger than green tea! This is why cocoa is considered as a superaliment. Both a nutritional goldmine and rich in magnesium, potassium, zinc and other trace elements, cocoa helps the body to maintain a proper functioning thanks to the muscular relaxation and the nervous transmission. Thanks to its stress relief properties, it acts as a natural antidepressant. The anxiolytic molecules it contains stimulates the production of endorphin (the famous pleasure hormone), which explains the sensation of well-being felt with all COCAO lovers! The sweetness, benefits and flavour of chocolate with no guilt, what more could we want!
COCAO is the power of a hot chocolate without sugar and without milk.
COCAO is the subtle, aromatic and floral fragrance of raw cocoa beans.
COCAO is the discovery of different notes of cocoa according to the plantations.
Hot or iced, COCAO is the new experience and the new pleasure to taste without remorse, raw cocoa beans.
Brewing advice : let the infusion brew more or less time depending on the intensity wanted.
- Origin :
- Cocoa bean shells from Madagascar - Mangaro Plantation
- Colour :
- Appearance :
- Cocoa bean shells
- Fruits and chocolate
- Aromatic notes:
- Slightly fruity, acidulated, notes of tomato, almost sweet
- Water Temperature :
- Brewing time :
- 4-5 Min
- Aromas :
- Very aromatic notes of cocoa. More full-bodied than Los Ancones. Close to the taste of a black chocolate.
- In our opinion :
- A Betjeman and Barton creation, unique in the world of tea merchants.