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Black tea flavoured with aromas of traditional English pudding
Subtle blend of China and Ceylon teas, with aromas of cinnamon, vanilla, apple, almond and essential oil of ginger. Scattered with marigold petals and minced almonds. Let's rediscover the original flavours of British Christmas.
Allergen : bitter almond
Origin China & Ceylon
Type of tea Black tea
Brewing time 3-5 min
Water Temperature 90°C
Tasting moment Tea time
Notes Spices
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Black tea flavoured with aromas of traditional English pudding