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Formosa with a chestnut-like aftertaste
This tea is the great speciality of the Island of Taiwan (formerly Formosa).
Infusion with clear tone and sour saviour, with a chestnut-like aftertaste.
Ideal for the evening, without milk.
Origin Formose (Taiwan)
Brewing time 5-7 min
Water Temperature 80°C
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Formosa with a chestnut-like aftertaste