Formosa Pouchong Blatt

Formosa of great delicacy

This Pouchong formosa is a very green tea in the Oolong family. An extremely elegant and gentle formosa. A tea totally sold directly after the harvest because the demand is enormous.

This formosa is harvested in April / May. After picking, the tea is dried for a few hours in a special room controlled in humidity and temperature so that the oxidation is done correctly. The shaping of the leaves is done manually.

A very big tea.

North Taiwan - Wen Shan. Oxidation 12%, rolled leaves typical of the region.