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Formosa of great delicacy
This Pouchong formosa is a very green tea in the Oolong family. An extremely elegant and gentle formosa. A tea totally sold directly after the harvest because the demand is enormous.
This formosa is harvested in April / May. After picking, the tea is dried for a few hours in a special room controlled in humidity and temperature so that the oxidation is done correctly. The shaping of the leaves is done manually.
A very big tea.
North Taiwan - Wen Shan. Oxidation 12%, rolled leaves typical of the region.
Origin Formose (Taiwan)
Type of tea Oolong tea
Brewing time 4-5 Min
Water Temperature 100°C
Tasting moment All day long
Notes Simples
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Formosa of great delicacy