Fruit infusion Farandole

- Gourmet fruit infusion -

This fruit infusion made from hibiscus flowers and rosehip peel, to which we have added orange and apple, offers a round and fruity cup. A fruit water with wintery notes, which can surely replace the classic mulled wine. You can even add some spices or even infuse this mixture in fresh squeezed orange juice...

For an iced infusion: infuse 15g for 1L of water, leave at least 4 hours in the fridge