This black tea is a blend of China and Ceylon teas, scattered with bits of ginger, star anise, pepper of Chile, cloves, cardamom and black pepper. A recipe that explodes in the mouth.
Data sheet
Origin :
China
Colour :
Black Tea
Appearance :
Beautiful leaves
Water Temperature :
90°C
Brewing time :
3-5 min
Notes:
Pieces of ginger, star anise, pepper of Chile, cloves, cardamom and black pepper
In our opinion :
A tea with spices which carries well its name. Can also be used in cooking. Not for the faint-hearted!