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Black tea blending rooibush and verbena
Very gourmet black tea, with rooibush and verbena, which steeps bits of almond and pear. Scattered with delicate yellow petals... Very gentle...
Allergen : almond
Origin India / Sri Lanka
Type of tea Black tea
Brewing time 3-4 min
Water Temperature 90°C
Notes Gourmet, Orchard fruit
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choose your tea by brew color
Black tea blending rooibush and verbena