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Japanese smoked black tea in limited quantities
This black tea from Japan is a real rarity: only one producer works this smoked tea, a specialty usually Chinese and not Japanese. It took him 10 years of work to find the perfect recipe, using Japanese cherry wood.
This tea from Japan is very fine. It grows near Mount Fuji. The tea plants are cultivated according to the "chagusaba" method which consists of growing grass near the tea fields and then using it as a natural mulch. This protects the soil, retains water and fertilizer, but also helps control weed growth and flavor the tea. It is also a philosophy that is based on the codependence between production and biodiversity.
Japon, Plateau Makinohara. Twisted leaves, medium size
Origin Japon
Type of tea Black tea
Brewing time 3min
Water Temperature 90°C
Tasting moment All day long
Notes Woody/smoked
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Japanese smoked black tea in limited quantities