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Black tea with Indian spices
This black tea isthe real Indian tea par excellence. On a basis of black tea of China, we have added some Indian spices, as well as pieces of ginger, cloves, red berries, cardamom and cinnamon.
How to prepare it: make half-skimmed milk boil, incorporate tea and let cook 4 or 5 minutes; filter and add sugar if it is needed. A real journey! It is the typical, centenary and digestive drink by excellence.
Box of 25 nylon tea bags to preserve all the flavours of tea.
Origin China & Ceylon
Type of tea Black tea
Brewing time 3-4 min
Water Temperature 90°C
Tasting moment Morning, Tea time
Notes Spices
Flavors Indian spices, ginger, cloves, red berries, cardamom, cinnamon
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Black tea with Indian spices