Rooibush Spices

Data sheet

Origin :

South Africa

Colour :

Red herbal tea

Appearance :

Small red thorns and bits

Water Temperature :

90°C

Brewing time :

5 min

Notes:

Pieces of cinnamon, cardamom, cloves, pink peppercorn, on a vanilla basis

In our opinion :

A spicy rooibush. To be tried in a cooking marinade too.