Infusion of roasted buckwheat kernels
- Infusion of roasted buckwheat kernels -
This herbal tea coming from Japan is an infusion of roasted kernels of buckwheat.
Sobacha tea needs to be infused like tea, and can be enjoyed hot or iced. This infusion is a rich drink with a very delightful taste, offering notes of hazelnut. A real discover, that can also be used in cooking!
- Origin :
- Grade :
- Appearance :
- Roasted buckwheat
- Water Temperature :
- Brewing time :
- 4-5 Min
- Aromas :
- Notes of hazelnut
- In our opinion :
- Why not using sobacha tea to cook rice or also to prepare poached fish!