Matcha tea whisk (chasen)

Essential for the proper preparation of Matcha tea, this bamboo whisk, also called Chasen in Japanese, guarantees a smooth and creamy foam.

Handcrafted according to ancestral traditions, this matcha whisk is made from a single piece of bamboo whose 100 strands have been carefully cut

Matcha preparation guide:

With a matcha spatula, pour 1 to 2g of matcha tea into a large bowl (chawan), then pour 100 to 200 ml of hot water (65/70°C)

Then whisk energetically, forming a “w” using the whisk until you obtain a foam on the surface.

Once used, the matcha whisk can be placed on a whisk rest to dry naturally before being gently wiped with a cloth

Product information :

Height: 10.5cm

Whisk diameter: 6.5cm