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Organic black tea with notes of plum
This organic tea comes from the cultivar of Jing Shuan, which gives body to the tea. After the harvest, the tea is placed in a shaded area for 18 hours to allow oxidation. The leaves are then rolled during 5 hours. The drying is done in cabinets at 120 ° C.
It is an excellent village tea, consumed on site.
Thaïlande. Province of Chiang Rai (North). Light brown rolled leaves.
Origin Thailand
Type of tea Black tea
Brewing time 3-3.5 min
Water Temperature 90°C
Tasting moment All day long
Notes Simples
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Organic black tea with notes of plum