

Teas
Boxes & Gifts
Best sellers
For enthusiasts
About us
Traditional green tea
This green tea is traditionally used in the Japanese Tea Ceremony. The dried leaves are reduced to jade-green powder. This powder is then added to hot water and whisked with a bamboo whisk.
Japon, région de Kagoshima
Origin Japon
Type of tea Matcha
Brewing time No infusion but whisking instead.
Water Temperature 80°C
Tasting moment All day long
Notes Vegetal
choose your tea by brew color
Traditional green tea