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Tea brick with earthy and slightly sweet flavour
Tea of the Lancang river which has been harvested between April and October 2015.
Leaves have been pressed, without beeing broken, which demands a longer fermentation. The tea has been then put in a cellar, in the dark, with a high rate of humidity in order to cause the maturation proper to the Pu Erh tea.
This tea gives a deep black infusion with woody and minerals aromas. Gets better with time.
Origin China
Type of tea Dark tea
Brewing time
Water Temperature 90°C
Tasting moment All day long
Notes Simples
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Tea brick with earthy and slightly sweet flavour