Korean green tea Joongjak Organic Superior

Organic green tea with hints of melon and cream

This organic green tea comes from Jeju Island, in South Korea. The average temperature is of 15 ° C, with heavy rainfalls, which gives this island the perfect growing conditions. The harvest of this tea takes place in mid-June, with the Korean method.

The leaves are "roasted" to stop the oxidation, giving intense notes.

This tea is also excellent when iced.

South Korea, Island of Jeju (UNESCO heritage). Green leaves, and needles.